A modern twist to American food mixed with Spanish, French, and Caribbean flavor profile. I come from a Spanish, Caribbean and American background, also I grew up in Southern California, so a lot of those influences come through in my cooking. I am trained classically in French cuisine but the best recipes were passed down through the family; i hope to share some of them with you.
Lets make food sexy! New and fresh ideas from Chef Mya that are easily executed at home. Rather you want to whip something up for your honey, spicing up your bland meal plan, or serve a large party; Now you defiantly can with these tool and techniques.
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